Honey Vanilla Chia Seed Pudding + The Magic 100’s Workout

Hope everyone has made it through the cold week without, well, catching a cold!

Is it weird that I spend 90% of my day in a big fluffy hat, scarf and mittens (even when I’m in the house)?

A couple weeks ago, in WIAW, I shared my experience trying a Chia Pod, an on-the-go freshly packaged chia pudding from Australia. I was instantly hooked on the texture, but the lack of flavor left me yearning for more.

So what does an unsatisfied Sometimes Healthy Girl do after a less-than-stellar chia pudding experience? Well, she grabs the chia seed by the horns of course! Once I realized how easy it was to make my own chia seed pudding, I set out to make a pudding that packed a flavor punch.

The result was a creamy pudding swimming with chia seeds, vanilla and a hint of honey. When topped with some fruit and chocolate chips and paired with my typical extra large coffee from DD, it was just the fuel I needed to help power me through a very challenging circuit workout!

But, first the recipe for this oh-so-easy Honey Vanilla Chia Seed Pudding!

Honey Vanilla Chia Seed Pudding
Yields 4
The superfood to conquer all superfoods stars in this simple breakfast dish that can be thrown together in a pinch. SImply whisk with some key ingredients and place in the fridge overnight. In the morning, like magic, you'll have a creamy, nutritious and tasty breakfast!
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Prep Time
10 min
Prep Time
10 min
  1. 1 cup unsweetened Vanilla Almond Millk
  2. 1/2 cup fat free greek yogurt
  3. 1/4 cup chia seeds
  4. 3 tbsp honey
  5. 1 tbsp vanilla extract
  6. 1 tbsp cinnamon
  1. In medium bowl, whisk all ingredients gently, until well-incorporated.
  2. Let stand for 30 minutes, and then transfer to mason jar. Seal, shake and place in the refrigerator overnight (or 4-5 hours if you don't want to wait!)
  3. The next day, serve in mason jars, or spoon into bowls, topping with berries or dark chocolate chips.
The Sometimes Healthy Living Blog http://www.sometimeshealthylivingblog.com/
Can you believe how thick and delicious this superfood pudding looks?


When I first set out to make this pudding, I was totally confused. “I don’t get it,” I thought. “How does the pudding become thick without gelatin or xanthan gum??” Wellll, it’s because the magical little seeds absorb liquid overnight, until the texture and thickness is the exact consistency of pudding. Continue Reading →

WIAW: Let’s Keep this Brief

Hello from a snowy, snowy New York.


I must apologize, but I’m on the clock here (the parking meter clock) so this “What I Ate Wednesday” post shall be brief. Seriously, dry your tears.

Early morning breakfast before prepping for an exciting job interview:


Pre-interview coffee with sprinkled munchkins for good luck…please admire the hot lipstick marks.


Mid-day vitamin squeeze to fend off this cold that I am certainly getting… (PS – I put my Emergen-C in hot water…helps soothe the throat AND keep me warm).


Brilliant Whole Foods salad concoction…I couldn’t even tell you what is in there if I tried, but it all tasted delicious meshed together.


 One of many snacks throughout the day. This Red Pepper Goat Cheese dip was also purchased at Whole Foods, and you should definitely try it. It will certainly change your life.


Blue Apron Moroccan Beef Dish with Couscous. Oh.my.lord. The flavor in this dish was OFF THE CHARTS. City friends, Blue Apron is a must.


Desperately seeking warmth with about 5 million of these hot chocolates all day. The marshmallows on top are also from Whole Foods – toasted coconut. Ridiculously delicious.


Dug into this stash to quench my sweet tooth craving before bed.




What are you doing to keep warm during this cold, coooooold front? 





Sometime Healthy Kitchen Disasters + Countdown to Love Workout

Welcome to a very special edition of Sometimes Healthy Kitchen Disasters.

kitchen disasters

I’m your host, Jamie, and I generally fail more often in the kitchen than I succeed. But after each epic failure, I garner inspiration from one of my childhood heroes, Michael Jordan. 

As Mike once said:


Well, Mike, I think I’ve lost plenty of “games” in the kitchen at this point. So, as long as I’m abiding by your formula, eventually I shall achieve greatness, right?

Last night, despite being without an oven for one more week, I was excited to show everyone how I could make a delicious meal using only the crockpot and microwave. The brilliant plan was to re-make a crockpot meatloaf recipe and share it with the blog after taking some fabulous pictures. I also planned to make some corn bread and steamed spinach in the microwave. Continue Reading →

WIAW: From Juicing to Cupcakes

It’s Wednesday, and I’ve got some very sweet NYC treats to share with you.

Yesterday, I started my day admiring the view of central park, while noshing on some nutritious oatmeal, and ended it with the most classic cupcake in all of NYC back upstate. Let’s jump right into “What I Ate Wednesday,” (WIAW) because my New Year’s resolution is to keep posts under 500 words…let’s see how long that lasts.

Thanks to Jen at Peas and Crayons for hosting. If any of you non healthy-living bloggers are curious what this “party” is all about, you should really hop on over to Jen’s website. If you think my eats are unique, you are in for a treat.

As I mentioned, breakfast was enjoyed with a view, as I basked in the sunlight and quiet NYC morning. Despite the fact that NYC is constantly buzzing, when I’m in this hotel room, I feel completely at peace. 


The oatmeal was topped with rich milk and fresh berries. It was just the fuel I needed for a quick workout before leaving NYC. Continue Reading →

A Baby Shower in NYC

Good morning from the top of the world!


Otherwise known as a hotel in NYC. I’ve been in NYC for a few days to celebrate a very happy occasion for our family….


The first grandchild for the family! (Well, our side of the family. My brother’s wife has a sweet little 2-year-old niece.)

The baby shower was a blast, and I couldn’t have had a better time catching up with family, eating delicious italian food and cooing at all of the adorable baby gifts. I’m so excited for my brother and sister-in-law!

Baby Shower  

Fun Fact: 5 of the people attending the baby shower were also pregnant, so we kept joking that there was something in the water.

A couple of things I really enjoyed at the shower included a “decorate your own baby block” station and bringing our own favorite childhood books to start the baby’s library. When we got there, we were all given a name plate to insert into the book, so the baby will always no who the book is from. Of course, I also went ahead and wrote a little poem for Baby H. Can you guess what book I brought?


This is my favorite book of all time! And even though I know the baby will probably receive it countless times in his/her life (graduation, first job, etc.) I’m excited to be the first! Such simple words, but such an important lesson!

All-in-all, it was such a refreshingly joyous day. As the quote above states, “A new baby is like the beginning of all things – wonder. hope. a dream of possibilities.”

I cannot wait to become an Auntie for the first time! I will most likely be the Aunt that stuffs her niece/nephew full of cookies and candy and then hands him/her off full of sugar and energy :-). Shhh…don’t tell anyone.


Any auntie tips for me?

Favorite childhood book(s)? I used to LOVE everything Dr. Seuss and Bernstein Bears


A Healthy Start to your Day: Baked Blueberry Oatmeal

Before we closed down shop in the kitchen for a couple of weeks, I snuck in to make the BF’s favorite breakfast this past Sunday: Blueberry Baked Oatmeal. Of all the breakfasts I’ve cooked, this one is by far his favorite. It’s the one he proudly talks about to his friends at parties as he boasts of my skills as a breakfast chef.

The best part is that it’s 100% healthy and extremely easy to throw together. When I have friends over for brunch, I’m always tempted to throw together an elaborate, decadent and unique dish, like Fruity Pebble Pancakes (I said elaborate…not elegant). Sometimes, however, it’s nice to cook up a warm, comforting and healthy dish for my guests. Enter Blueberry Baked Oatmeal.

Packed with fiber, this healthy comfort food breakfast draws upon the flavors of maple syrup, honey and blueberries to achieve the perfect of level of sweetness. Cook it for a group of people or simply to impress your significant other (leftovers can be reheated in a pinch!)

Blueberry Baked Oatmeal
Serves 6
Take your ordinary oatmeal breakfast up a notch with this healthy and easy baked dish.
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Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Prep Time
10 min
Cook Time
40 min
Total Time
50 min
  1. 2 cups uncooked quick-cooking oats
  2. 1 tsp salt
  3. 1 tsp baking powder
  4. 1 tbsp cinnamon
  5. 1 ½ cup Almond Milk
  6. ¼ cup egg substitute
  7. 2 tbsp lowfat melted butter (cooled)
  8. ¼ cup maple syrup
  9. ¼ cup honey
  10. 1 cup fresh or frozen blueberries
  11. ½ cup brown sugar
  1. Preheat oven to 375 degrees.
  2. Combine oats, salt, baking powder and cinnamon in a medium bowl.
  3. In another medium bowl, combine almond milk, egg substitute, melted butter, maple syrup and honey.
  4. Add wet ingredients to dry ingredients, and stir until fully mixed; gently fold in blueberries.
  5. Pour mixture into 8-inch by 8-inch baking dish (or similar) coated with cooking spray and top with brown sugar.
  6. Bake at 375 for 35-40 minutes.
The Sometimes Healthy Living Blog http://www.sometimeshealthylivingblog.com/
Since the New Year is all about healthy changes, and breakfast is the most important meal of the day, you might as well start with this baked oatmeal.


Doesn’t it look positively scrumptious? I also like to test other fruity combos, such as apples and raisins, strawberries and bananas and even peaches! If you want to get a little Sometimes Healthy, you can go ahead and throw some chocolate chips into the mix…but I would NEVER do that.


I have been working on a fun workout to share with all of you, but it’s not ready yet. So, this week you’ll just be getting a recipe from me. Feel free to checkout some of my printable workouts on the blog. By far, my “Create Your Own Bootcamp” Workouts and kickboxing workouts are the most popular on Pinterest, so maybe you should give one of them a try on this dreary Friday?

Before signing off, I wanted to share a picture that my best friend, Becca, texted me last night. She thought I might get a kick out of what her son, Brody, was having for dessert.


Ice cream topped with Goldfish and sprinkles. I’ve said it before, and I’ll say it again: this boy is a culinary genius.

I am also very proud of the fact that my dessert choices mirror those of a 4-year-old.

On that sweet note, I’m off!


Favorite healthy breakfast?

Favorite kiddie foods that you eat? (Mine is obviously Goldfish!)

Favorite workouts that I’ve posted?




WIAW: No Oven, No Cry

We’re doing a bit of work in the kitchen over the next few weeks, and this means limited use of my favorite room in the house. 

This week, I’ve had to make due without an oven, and I’ve actually enjoyed getting creative in the kitchen. I also got reacquainted with my old friend the Crockpot, also known as the Magical Pot. Is it just me or is it nearly impossible to mess up a Crockpot dish? 

And, for my next magic trick, I will clear out all of the vegetables in my fridge, throw them in a pot with some chicken broth, beans and seasoning and POOF, in 3 hours, you shall have a delicious and nutritious dinner. So far this week I’ve made meatloaf and last night’s veggie-packed dinner in the Crockpot. Both were magically delicious.

Before I spend an entire post talking about the wonders of a crockpot, let’s step back to breakfast for 2014’s first “What I Ate Wednesday.” (WIAW)

For breakfast, I was really craving a breakfast sandwich, but alas, I had no stove. What’s a girl to do? Well, I simply cooked up some egg beaters in the microwave and threw it on top of an english muffin in the toaster oven. I also sliced up some sweet potato and zapped that in the microwave as well.


No oven, no problem.

Breakfast was very filling so, I was able to work through lunch without even needing to grab a snack. This never happens. I am a snacker, and I usually eat at least 2 snacks before lunch. Gotta keep that metabolism revved up! Continue Reading →

Things I’m Loving: The New Year’s Resolution Edition

Do you ever feel like you’re constantly behind in life?

Who am I kidding? We all feel that way most of the time. The older you get, the more responsibilities you have, and the more responsibilities you have, the more you need to be what they call an “adult” and prioritize, AND the more your prioritize certain things, the more other things go on the back burner and become the “I’ll get back to that when I have the time” things. Such is life.

I’m fairly certain that the last time I didn’t feel behind was in 6th grade where the most stressful thing on my agenda was choreographing my Bryan Adams lip synching skit for the talent show. (Yes, that happened. It was a “dramatic interpretation of the hit ballad “Everything I Do, I Do it for You,” and I absolutely received a standing ovation).

Anyway, here we are in the second week of January, and I have yet to get started on formulating my New Year’s Resolutions. I realize that resolutions aren’t for everyone, but, if you haven’t noticed from some of my posts, my life has been a bit out of sorts for the last few months. I could definitely use an excuse to start getting my s*** together.

Alas, I find myself behind. I’m not ready to put the pen to the paper yet, so instead, I’ve been packing my Pinterest board with healthy recipes, workouts, organizational ideas and other items that will help me be a better “me” in 2014.

According to a Harris Poll, here are the top 10 New Year’s Resolutions for Americans:


None of these resolutions are too surprising, and I myself identify with each and every one of them, except for #1 and #7. In fact, I’m sure they’ll be on my list in some shape or form. So, in the spirit of the most common resolutions, this “Things I’m Loving” Edition is dedicated to items geared towards helping us out in these ever-popular self-improvement categories. Get ready to “Pin” away!

Let’s start with my favorite resolution of all…. Continue Reading →

Strawberry Wine Cake Truffles + Create Your Own Bootcamp Workout (Part Deux)


An official (snowy) Happy 2014 from the Sometimes Healthy Living Blog!


(My gorgeous view this AM)

What better way to welcome the new year than with booze, sweets and, of course, a workout. The workout is adapted from my most popular Pinterest workout to-date, and I think those of you with fitness resolutions for 2014 will really enjoy the freedom of creating your own bootcamp workout.

As for the recipe, well, I debated kicking the year off with a healthier recipe, but as you may recall, on New Year’s Eve, I promised a recipe for champagne cake truffles.

And, I always keep my word.

Well, sort of. Continue Reading →