WIAW: Just Food

I’m not feeling very wordy today (for a change), so this “What I Ate Wednesday” (WIAW) will be all about the food. I thought it would be a little fun to use three descriptive words to describe everything I ate yesterday. Remember to hop on over to Jen’s blog to read more WIAW’s.


Let’s see how this goes…

Breakfast: It’s been a couple weeks since that first yoga adventure, so I decided to try it again yesterday. Before yoga, I quickly filled up on a simple breakfast of Cinnamon Puffins in Almond Milk and topped the bowl with some fruit.

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Breakfast Description = Colorful. Crunchy. Sweet.

As I chowed down on breakfast, I baked some brownies. My friend had mentioned a craving for chocolate, and that was all the encouragement I needed to bake up this No-Guilt Brownie Mix from Trader Joe’s that I’ve had in the house for weeks. Continue Reading →

Things I’m Loving: Baby It’s STILL Cold Outside

It’s been awhile since I’ve done a “Things I’m Loving” post, and though I know you’ve all enjoyed the recent Monday posts about my fascinating breakup, I thought it was time for another post about all of the things I’m lusting over in the Pinterest-sphere. 

We’ve reached the point in the winter where all anyone can do is complain about how cold it is outside. However, this year, it’s just bitterly cold. I read one weather report for Omaha that went something like this: Friday – cold, snow; Saturday – much colder, more snow: Sunday – Frigid. Yep, it sure has been one hell of a winter! For those of you in warmer climates, I am absolutely jealous of you right now.

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But, for the rest of the country, we could all use a few a little extra warmth in our life right now. Let’s start with these things…

Currently dreaming of warming up with…

These Cake Batter Oreo Cookies. I almost always lead these posts with Sally’s mouthwatering creations. All of her recipes are remarkably delicious and unique, yet very approachable. Doesn’t this picture make you want to curl up by the fire with a tray of these moist, flavorful cookies? 

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I plan on doing just that at some point in the week, along with Sally’s first cookbook, which was just released on Saturday!

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Continue Reading →