Kitchen Adventures: Just Call me Giada

Another Friday, another Kitchen Adventure to share!

I’m in Jersey City for the day, and it’s dreary as can be.

Rain rain go away!

Rain rain go away!

But let’s not small talk about the weather – let’s talk homemade marinara sauce instead.

I had always believed that only the true Italians could accomplish the delicious flavor profiles of homemade marinara sauce. I had thought that Prego and Ragu was for semi-homemade, cooking-challenged Sometimes Healthy girls like myself.

But, as I mentioned last week, my new REAL kitchen has spurred me to go places this city-living girl had never dreamed of a year ago.

Now that's amore!

Now that’s amore!

On Tuesday, I put myself in the “Giada” mind frame and cooked up my first ever homemade marinara sauce. Here’s how it all went down.

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Kitchen Sink Salad- Thanksgiving Style

Wish I had time to make this...but I'll settle for the Kitchen Sink Salad version 😉

Nope, it’s not a typo, you read it right. Tonight I was craving another Kitchen Sink Salad, but with a Thanksgiving twist. I don’t know what it is about Mondays and giant salads, but this appears to be a consistent pattern for me. I think there are 2 reasons for this: a) I’m usually tired on Mondays and b) I crave something healthy after a weekend of Sometimes Healthy or just plain UNhealthy meals.

True, an Easter Egg Salad might have been more appropriate (still coming), but hey, if you can have Christmas in July, why not Thanksgiving in April? I got my “inspiration” for this salad back when I worked in Chicago and and enjoyed the perks of a giant salad bar in the building next door. I developed all sorts of creations in this salad mecca, and every now and then I recreate them. Continue Reading →