Around the World in 20 Eggs! Breakfast for Dinna

Do you ever read something in a magazine while you’re working out, remind yourself to remember it and completely forget it the minute you walk out of the gym? When I saw these beauties in this month’s SELF mag, I just HAD to make them….

Straight from the magazine pages. The printed word lives on! 🙂

Then I forgot….

Then these oh so trendy Egg Muffins popped up again on Lisa and Jamie‘s blog…and I knew it was meant to be. So I went out and bought a random mix of ingredients to make my egg sensations…because I have no idea how to focus on a list in grocery stores…

How could anyone possibly make all of these ingredients work together?

Then I had a busy Sunday which left me with no time to devote to cooking, cleaning or even writing (almost). I intended to make the Egg Muffins on Monday but alas, I was too tired, and as you know, resorted back to the Kitchen Sink Salad.

FINALLY, today, inspiration came to me around 5:30 right before I left work. Not only would I make my Egg Muffins, but I’d make a variety of them, each dedicated to different countries! Continue Reading →