Would you believe that I was so preoccupied with a project yesterday that I almost forgot to chronicle my eats for “What I Ate Wednesday” (WIAW)? Almost. Lucky for you, just as I was about to dig into breakfast, I remembered.
Anyway, welcome to a sweet edition of WIAW. It’s sweet because there is a holiday around the corner, so of course I’ve been baking! Remember to stop over to Peas and Crayons to read some more fascinating WIAW posts.
Let’s start with breakfast. I woke up craving something sweet and carby, and since eating Cupcake Goldfish for breakfast didn’t seem like the smartest choice, I went with french toast.
I feel all fancy when I tell you I whipped up french toast for breakfast, but it’s actually very easy. In fact, it’s probably faster than cooking up some stove top oatmeal.
Anyway, as you can see, I slathered the french toast in Reddi Whip, because every meal is better when it’s covered in whipped cream. Continue Reading →